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While most Añejos spend just one year in barrel
The nose is met with sweet maple and honey while the palate boasts complex notes of roasted pecan and vanilla
it is aged and finished in hand-selected sherry casks to create a more refined and balanced spirit
our peach flavored whisky will enhance a cozy cocktail party or rooftop celebration
Ruby in color
Kendall-Jackson Vintner's Reserve Chardonnay California Sauvignon Blanc While most Añejos spend justTropical flavors such as pineapple, mango and papaya, with citrus notes. aromas of vanilla and honey. A hint of toasted oak and butter. Back in 1974, Jess Jackson saw in the fine vineyards of California's cool coastal regions fruit with a variety of outstanding flavors. What if there was a way to produce from this abundance, a single outstanding "cuve" that offered both quality and value? The result, first released in 1983, was Vintner's Reserve
US$ 20.00
US$ 10.99
US$ 719.50
