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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
• Ursprungsbezeichnung: Jumilla
15 months curation in natural curing rooms
• Net weight: 7kg
• Ursprungsbezeichnung: Rías Baixas
3 months of curation
jamon 50 iberico ohne knochen 4 5kg ibérico • Ursprungsbezeichnung: Jumilla* Boned and polished piece * Minimal waste * Iberian pigs bred in the Dehesa * +2 years of curation in natural curing rooms Jamn Ibrico cebo de campo (grass fed), boneless piece. Cured by artisan methods for 24 months. Coming from iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 4,5kg
US$ 120450.00
US$ 114950.00
US$ 44950.00
