Absis Día del Padre with very ripe black fruits

with very ripe black fruits (blackberries

Notes of red fruits

Made in the Parma area with milk from Friesian cows

only those from vineyards with an average age of 60 years

On the palate it is round at first

Absis Día del Padre with very ripe black fruitsAbsis 2011 Made to last over time, like the stones of the Romanesque churches from whose apse it takes its name. Perhaps the most masculine wine from Pars Balt , muscular, concentrated, powerful and generous, like a jet black bull. Data sheet Grape: 62% Tempranillo, 17% Cabernet Sauvignon, 11% Merlot and 10% Syrah. Alcoholic degree: 15% Vol. Serving temperature: between 16 and 18 C. Bottle: 75cl. Tasting note: Purple color with cherry trim, high layer