MVSA Cava Brut Rosé DGS The harvest in Walker Bay

The harvest in Walker Bay for Hamilton Russell

waarna ze de methode traditionell ondergaan

dit beloofd wat

Moscato staat bekend om zijn uitgesproken aromatiek

Tinto Cão – Douro: Tinto Cão supports the structure and contributes to the fresh linearity in the blend

MVSA Cava Brut Rosé DGS The harvest in Walker BayMVSA's old vineyards for this ros lie in the heart of the Penedes wine region. They use primarily Garnacha grapes, supplemented with Terpat grapes. These two grape varieties are ideally suited for producing a fresh and very smooth ros cava, and MVSA fortunately has a large number of vineyards at its disposal. The climate in Penedes is perfect for producing sparkling wines; abundant sunshine and plenty of cool weather ensure a peaceful growing season.