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Een SOLEA by SOLINGER roestvrijstalen steekmes met lang
Messermeister's Avanta knives were developed for one of the leading culinary schools in North America
The long and slender blade allows you to slice through large cuts of brisket
sharpening and honeying tasks
it is also suitable for cutting home-made pasta dough
PRO SERIES 18 CM KULLENSCHLIFF SANTOKU KNIFE Avanta Een SOLEA by SOLINGER roestvrijstalenJust as versatile as a traditional chef's knife, the Santoku Knife is also known as a Japanese chef's knife. The Pro Series 7 Inch Kullens Santoku, has a thin taper for maximum precision when slicing vegetables, fish and meat. The kullens are the semi circular hollows on either side of the blade which reduce adhesion and ease the cutting and separation of meats, cheese and vegetables. The stamped blade and handle are compatible in width and weight,
