Thé matcha classique Kaede d'Uji de Kyoto ⋅ Yamamasa Koyamaen ⋅ 100g Saké Umami this sake stands out for

this sake stands out for its ability to offer a unique tasting experience

this natural sandstone sugar level brings a touch of sophistication to your coffee or tea service

This sweet matcha tea offers a unique experience for matcha lovers and foodies seeking new flavors

parfait en cuisine comme sur la table

ce qui le rend parfait pour la cuisine

Thé matcha classique Kaede d'Uji de Kyoto ⋅ Yamamasa Koyamaen ⋅ 100g Saké Umami this sake stands out forMatcha from Uji, Kyoto, renowned for its quality Second and third harvests for aromatic intensity Ideal for matcha lattes Rich in antioxidants Numerous health benefits This high quality matcha is harvested using artisanal methods in the Uji region, near Kyoto, a place renowned worldwide for producing exceptional matcha. Uji benefits from ideal climatic conditions and fertile soil, contributing to the superior quality of its matcha tea. Local growers,